In the third sample, the moist bread will develop mold more quickly than the dry bread in the fourth sample, the mold in the warm place should develop mold more quickly than the bread in the cold place. Why does mold grow faster on moist bread then dry bread because mold, like all other plants, needs moisture to live the drier the bread, the less likely mold will be able to grow. Mold needs water to grow, so if the bread is in a moist place, this will encourage mold production lastly, if the bread is in a warm or hot place, this will cause moisture in the bread to evaporate and be caught in the plastic bag , creating a warm moist climate inside the bag where mold will grow. Research shows that mold needs moisture and warmth to grow, and since the bread was dry, mold never grew if there had been more moisture in the warm room, mold probably would have grownin the room temperature room and the warm room, the temperature and moisture levels kept on fluctuating because of the fall season.
Then sprinkle on some more water to keep the samples moist repeat steps 6 and 7 for one week remember to take careful notes about the mold, like how much mold is growing, and what color and shape it is after taking your last photos on day seven, throw away all your bread samples. Does dry bread mold faster than moist bread find answers now no 1 questions & answers place. Moisture is an important factor for hyphae to grow, moistened bread slice offers both moisture and nutrients for the hyphae to grow profusely mold requires. Research: look up mold in a science textbook to grow: warm or cold, moist or dry the goal of this science fair project is to determine which cheese grows mold the fastest : vermont cheddar, american, brie, or camembert the research will be.
With these three neat science experiments, you can learn more about the miniature army that is all around--and all over--you first, grow your own mold, then continue your exploration by turning up the heat--literally. It may start to mold within one week or after one week after the manufacturing or sell date, and this may be faster with whole grain bread or bran bread hot and humid climate will cause bread to mold quickly than cooler temperatures. One mold that grows on lemons looks like a blue-green powder a mold that grows on strawberries is a grayish-white fuzz a common mold that grows on bread looks like white cottony fuzz at first if you watch that mold for a few days, it will turn black the tiny black dots are its spores, which can grow to produce more mold. Answer to the question : because the micro - organisms feed on the bread, producing mold, which increases basically, the micro - organisms are hungry i hoped this helped at the supermarket.
Which bread mold faster moist or dry bread april 26, mold needs moisture, so it should grow faster on moist bread 0 comments add a comment related questions. These can grow in soil, on roofs and even in the air, but they grow most rapidly in dark and moist places because their reproduction mechanism works faster if you believe there might be a mold problem in your home, it is very important to have the home checked out and have any contaminants removed by a professional mold removal company. Darker breads tend to hold more moisture, thus, rye, bran, oat and boston loaves develop mold much faster than dense and dry variants white and potato bread fall in the middle range for decay with spores appearing less quickly than more moist bread, but more rapidly than on dryer loaves. Which grows mold faster - moist bread or dry bread heat which kind of fabric absorbs more heat what gets warmer - sand or dirt.
I always thought its the other way around but my lil brother has a science project and we experimented, turned out the dry bread grew mold, and the moist stayed wet i know mold grows faster on dry foods, but i need a reason for it. All molds grow faster on moist objects example: say you left two rags outside a dry rag and a wet rag the wet rag would grow mold faster then the dry rag. To grow mold on bread you will need to collect the following materials: a slice of bread (any kind), a sealable plastic bag, a spray bottle, and water you can use any type of bread, but know that store-bought sandwich bread contains preservatives and will take longer to grow mold.
The hypothesis that bread mold will grow faster in warm and damp environment is proven to be true mold will grow fast on bread in humid and warm conditions bread should be kept in dark, dry and cool places for it to last longer bread can also last longer if stored in the fridge or in airtight containers. Expert reviewed how to grow mold two parts: learning about mold growing your own mold community q&a mold is a fungus that has various uses mold is common its reproductive spores are present nearly everywhere in the air and on surfaces. The second method will certainly produce mold faster if you leave the bread out on the counter it will get moody, but first it will dry out and become stale moistening it and keeping it in plastic will prevent it from drying, and encourage the growth of mold.
Mold is a fungus that thrives in humid and dark places it needs moisture, warmth and food to grow when mold spores land on a piece of bread, they immediately start feeding and spread, forming velvety green patches acidity levels, moisture, climate and preservatives are the four elements that determine how fast a loaf or slice of bread grows mold. Molds grow best in warm, dark and moist conditions in the first sample, the sealed bread should develop mold more slowly than the unsealed bread in the second sample, the bread kept in darkness should develop mold more quickly than the bread kept in light. Possible hypothesis: student should suggest which situation will be better for growing mold possible conclusion: mold should brow better where it is warm and moist students should discuss the observations that support the conclusion. The title is which grows mold faster- moist bread or dry bread please help me what materials i should use and what procedure i should use i'm 9 and i'm stuck.